Sauvignon Igt – Antonio Facchin
€14.00
Out of stock
Vintage: 2023
Pairing: Fish-based appetizers, Fish-based main dishes, Fish-based second dishes
Alcohol: 13%Vol.
Pairing: Fish-based appetizers, Fish-based main dishes, Fish-based second dishes
Alcohol: 13%Vol.
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 8-10°C |
| Sulfites | Contiene solfiti |
| Area of growth | Marca trevigiana. |
|---|---|
| Harvesting | Early September. |
| Applied technique | Hand-picked, refrigeration of the grapes before pressing, Cryomaceration for 24h separation from the peels, fermentation at low temperatures in an reducing environment, static sedimentation, only one transfer and then bottling. |
| Maturation | Min. 180 days in steel and bottle. |
| Cultivation | Silvoz. |
| Crop yield per HA | 11000 kg. |
| Resid. sugar content | 6 g/l |
| Acidity tot. | 5,5 g/l |
| Net dry extract | 24,7 g/l |
Other curiosities
It has a delicate and aromatic scent that reminds of yellow bell peppers, tomatoes, nutmeg and robinia flowers. It is dry, elegant and velvety in taste. Perfect to prosciutto crudo, fish appetizers and first courses with herbs and fish and second courses of white fish and light dips.