Prosecco Rosé Spumante DOC Treviso Extra Brut – Antonio Facchin
€11.90
In stock and ready for delivery
Vintage: 2023
Pairing: Crustaceans, Fish-based main dishes, Aperitivi
Alcohol: 11,5%Vol.
Pairing: Crustaceans, Fish-based main dishes, Aperitivi
Alcohol: 11,5%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | Glera 87% Pinot Nero 13% |
| Serve at | 6°C |
| Sulfites | Contiene solfiti |
| Area of growth | UNESCO Hills Buffer Zone. |
|---|---|
| Harvest | First September. |
| Grapes Harvesting | Hand picking in cash register. |
| Technology adopted | vinification in white, fermentation at controlled temperatures, racking and fermentation on yeasts for lysis. For Pinot Noir fermentation in red at low temperature. |
| Foam intake | Charmat method minimum duration 60 days. |
| Breeding Form | Narrow Silvoz. |
| Yield per HA | 13000 kg. |
| Residual Sugar | 7,50 g/l |
| Total Acidity | 6,30 g/l |
| Dry extract | 31,50 g/l |
Other curiosities
Wine with a very fine and persistent perlage, fresh, fruity and pale pink in color with nuances ranging from very light peach pink to copper. The bouquet is decidedly intense with hints of white flowers, fruit, green apple that then fade towards raspberry and currant. The taste is dry, austere, pleasantly full-bodied and sapid, harmonious and creamy in the mouth with a pleasantly acidic final sensation.