Prosecco frizzante Doc Treviso tappo spago – Antonio Facchin
€11.70
In stock and ready for delivery
Vintage: NV
Pairing: Fish-based main dishes, mushroom-based pasta or rice dishes, Fish-based second dishes
Alcohol: 11%Vol.
Pairing: Fish-based main dishes, mushroom-based pasta or rice dishes, Fish-based second dishes
Alcohol: 11%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | Glera 100% |
| Serve at | 6°C |
| Sulfites | Contiene solfiti |
| Area of growth | Pedemontana trevigiana. |
|---|---|
| Harvesting | early September - Hand-picked. |
| Applied technique | White wine vinification, refirgeration of the grapes prior to pressing, fermentation at low temperatures, static sedimentation several transfers before bottling. Secondary vinification with Charmat Method 60 days. |
| Maturation | Minimum 30 days in bottle. |
| Cultivation | Silvoz. |
| Crop yield per HA | 18000 kg. |
| Resid. sugar content | 12,5 g/l |
| Acidity tot. | 5,69 g/l |
| Net dry extract | 29,50 g/l |
Other curiosities
A captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a harmonic taste.