Metodo Classico Brut Cuvée del Fondatore – Antonio Facchin
€29.50
Out of stock
Vintage: 2018
Pairing: Fish-based appetizers, Raw fish, Aperitivi
Alcohol: 12,5%Vol.
Pairing: Fish-based appetizers, Raw fish, Aperitivi
Alcohol: 12,5%Vol.
Product sheet
| Wine type | Sparkling Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Pinot Noir |
| Serve at | 6-8°C |
| Sulfites | Contiene solfiti |
| Area of growth | Pedemontana Veneta. |
|---|---|
| Grape – harvesting period | End of August. |
| Vinification technique | Refrigeration of the grapes, pressing of the bunch, obtaining the freerun must, first fermentation in white, part in wood, part in steel, various decanting and filtrations, 6/9 months after the harvest, start of the second fermentation. |
| Training system | Sylvoz. |
| Resa per HA | 8000 kg. |
| Residual sugar | 4,5 g/l |
| Total acidity | 6,9 g/l |
| Dry extract | 28,5 g/l |
| Pressure | 5,8 bar |
Other curiosities
Straw yellow in color with coppery reflections, with a fine and persistent perlage, to the nose a delicate hint of yeast and acacia honey. It is dry, fresh, pleasant, persistent on the palate, characterized by hints of ripe peach and honey.